Organic

Organic may refer to:

Chemistry

Farming, certification and products

Organic unit

An organic unit is a military unit that is a permanent part of a larger unit and (usually) provides some specialized capability to that parent unit. For instance, the US Marine Corps incorporates its own aviation units (distinct from the US Air Force and US Navy) that provide it with fire support, electronic warfare, and transport.

At a lower level of organization, infantry units commonly incorporate organic armour or artillery units to improve their combined arms capability. Organic assets are closely integrated into their parent unit's command structure and their personnel are familiar with other personnel in the parent unit, improving coordination and responsiveness and making the parent unit more self-sufficient.

However, over-emphasis of organic assets can create wasteful redundancy. For instance, an infantry unit assigned to urban peacekeeping duties might have little use for its organic artillery, while another unit deployed elsewhere might have less artillery support than it required. The question of how much to emphasise the use of organic assets, as opposed to coordination with separate units ('joint organization') is a subject of debate and heavily dependent on questions of command and control.

Organic wine

Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.

The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500-2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone.

The legal definition of organic wine varies from country to country. The primary difference in the way that organic wine is defined relates to the use (or non use) of preservatives during the wine-making process.

Production and preservatives

Wine production comprises two main phases - that which takes place in the vineyard (i.e. grape growing) and that which takes place in the winery (i.e. fermentation of the grapes into wine, bottling etc.). The baseline definition of organic wine as "wine made with grapes farmed organically", deals only with the first phase (grape growing). There are numerous potential inputs which can be made during the second phase of production in order to ferment and preserve the wine. The most universal wine preservative is sulphur dioxide. The issue of wine preservation is central to the discussion of how organic wine is defined.

Customer

A customer (sometimes known as a client, buyer, or purchaser) is the recipient of a Good or a service, or a product, or an idea, obtained from a seller, vendor, or supplier via a financial transaction or exchange for money or some other valuable consideration. Etymologically, a client is someone merely inclined to do business, whereas a purchaser procures goods or services on occasion but a customer customarily or habitually engages in transactions. This distinction is merely historic. Today customers are generally categorized into two types:

A customer may or may not also be a consumer, but the two notions are distinct, even though the terms are commonly confused. A customer purchases goods; a consumer uses them. An ultimate customer may be a consumer as well, but just as equally may have purchased items for someone else to consume. An intermediate customer is not a consumer at all. The situation is somewhat complicated in that ultimate customers of so-called industrial goods and services (who are entities such as government bodies, manufacturers, and educational and medical institutions) either themselves use up the goods and services that they buy, or incorporate them into other finished products, and so are technically consumers, too. However, they are rarely called that, but are rather called industrial customers or business-to-business customers. Similarly, customers who buy services rather than goods are rarely called consumers.

Financial market

A financial market is a market in which people trade financial securities, commodities, and other fungible items of value at low transaction costs and at prices that reflect supply and demand. Securities include stocks and bonds, and commodities include precious metals or agricultural products.

In economics, typically, the term market means the aggregate of possible buyers and sellers of a certain good or service and the transactions between them.

The term "market" is sometimes used for what are more strictly exchanges, organizations that facilitate the trade in financial securities, e.g., a stock exchange or commodity exchange. This may be a physical location (like the NYSE, BSE, NSE) or an electronic system (like NASDAQ). Much trading of stocks takes place on an exchange; still, corporate actions (merger, spinoff) are outside an exchange, while any two companies or people, for whatever reason, may agree to sell stock from the one to the other without using an exchange.

Trading of currencies and bonds is largely on a bilateral basis, although some bonds trade on a stock exchange, and people are building electronic systems for these as well, similar to stock exchanges.

Market (2003 film)

Market is a 2003 film directed by Jay Prakash and starring Manisha Koirala. The film follows the story of Muskaan Bano (Manisha Koirala) from her life in Indian brothels after being sold there by her Arab husband to her attempts at revenge later in life. The film garnered a decent opening and was a surprise success of the year. It was declared Average at the box office.

Music

References

External links